99 Wallis Road
Join Thomas Fletcher, Henry Bishop and Fausto Marcigot for a late afternoon conversation about food waste, anaerobic digesters and recycled kitchens.
Thomas Fletcher and Henry Bishop are the team behind Rejuce - a unique juice company based in Hackney Wick which is re-directing food surpluses from local markets and transforming it into soups and smoothies.Tom and Harry will talk about their work with waste food and give a virtual tour of his kitchen which is nearly entirely assembled from recycled materials.
Fausto Marcigot is a mechanical engineer with an interest in sustainable development and waste to energy projects and expert knowledge in anaerobic digestion and home brewing. Fausto has built and run anaerobic digesters in both the UK and Africa. He will give an introduction into how this technology works.
This event launches an ambitious project to build an anaerobic digester made from re-claimed materials for Thomas's kitchen. The digester will turn the remaining food waste from Rejuice production into biogas and plant fertilizer to complete the waste cycle. We are now collecting materials for the project ,can you help us locate any?
CALL FOR MATERIALS
Please help us find materials which we can re-cycle to build an anaerobic digester.
We are looking for: